Restoration, one harvest at a time.
Our mission is to transform communities by empowering local farmers through the ethical and sustainable production of green banana flour.
What is Green Banana Flour?
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100% locally grown unripe green bananas from trees planted, harvested, dried, and ground into a fine powder.
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Yes! Green Banana Flour is nutrient-dense- high in resistant starch, prebiotic flour, antioxidants, and potassium. It’s a great alternative flour for gut health and heart health.
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Green Banana Flour is a minimally processed, grain-free ingredient, a safe alternative for those with celiac disease or gluten sensitivity.
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GBF is made from unripe, starchy bananas with a low sugar content, therefore giving it a nutty and mild flavor when raw. However, when GBF is used for baking, it becomes more neutral in its flavor.
